Fifty Two Rudding Park is the new immersive dining experience from Rudding Park the renown luxury hotel and spa on the edge of Harrogate.
Fifty Two is designed to be food theatre with many ingredients grown in the adjacent kitchen garden where guests can take a leisurely wander with their pre meal drinks. In garden over 500 edible plants are grown using organic and no-dig principles and used by award winning chef Adam Degg one of the Great British Menu stars.
Fifty Two working with Claire Horsley from interior designers Horsley and Feather, chose the Artisan Neva chair from Treske. Made in elm and upholstered in Zenith race green leather the Neva chairs are an extremely comfortable dining chair that is becoming the choice of many quality restaurants, with different wood, finish and upholstery options available.
The interior of Fifty Two, made from five shipping containers, is light and stylish, with guests able to watch their food being prepared before enjoying their evening’s experience.
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